Scopri la stagionatura del pesce a Baraonda Fish Restaurant

Baraonda Fish Restaurant è l'unico ristorante a Capo Verde che trasforma il pescato locale in salumi e stagionati di pesce. Scopri la nostra offerta unica, che unisce sostenibilità e sapori autentici, con un menù dedicato a pesci selvaggi come wahoo e tonno.

5/8/20241 min czytać

A variety of fresh fish are piled on a bed of ice within a large blue container. The fish have different colors and textures, ranging from shiny black to pink and yellow. A person’s hand is visible, seemingly arranging or selecting one of the fish.
A variety of fresh fish are piled on a bed of ice within a large blue container. The fish have different colors and textures, ranging from shiny black to pink and yellow. A person’s hand is visible, seemingly arranging or selecting one of the fish.

Pesce, Sostenibilità, Gusto