Try Our Tasting Menu
A journey into our passion. Discover the different flavors created by aging and smoking the diverse species found on the island. Our tasting experience tells the story of what this sea, combined with advanced preservation technology, can offer. Beverage included.
Starters
3 Courses:
A journey through our dry-aged fish selection according to seasonal availability. Smoked or slowly aged amberjack, tuna, and wahoo. Reef fish prosciutto, a warm homemade fish hot dog, and dry-aged tartare.
Main dishes
2 Courses:
A double tasting of dry-aged fillet with seasonal tuber purée and dry-aged belly served with coconut and lime sauce.