Our Menù

Fish Charcuterie Board

Top selection of our aged and smoked fish specialties.

2200 cve

Starters

Smoked Fish Trio

Three cold-smoked species, depending on availability, selected from amberjack, tuna, wahoo, and many other reef fish.

1800 cve

Homemade Fish Croquetas

Homemade fish croquettes served with garlic sauce.

700 cve

Dry aged nigiri selection

1200 cve

A selection of 6 special nigiri crafted with our dry-aged and smoked cuts.

Spaghetti “Sea Inside”

Tuna, amberjack or wahoo tartare, depending on availability.

1500 cve

Main Dishes

Dry Aged Tartare

Spaghetti with red mullet fillet cooked in its own reduction, capers, black olives,lemon zest.

Il nostro Bockwurst da 150 gr homemade di pesce dry aged servito con rosted potatoes or vegetables.

Filetto di trigger fish con patate al forno e insalata

Il Belly è la parte più pregiata del pesce. Da un pesce di 30 kg se ne ricavano solo 3 kg. Prova la nostra belly di Tuna, Amberjack o Wahoo secondo la disponibilità con salsa al latte di cocco e lime! servita con roasted potetos o vegetables.

I nostri straordinari filetti di pesce dry aged cotti alla piastra con crema di carote e patata dolce ridotta nel loro brodo selezionati secondo disponibilità, con roasted potatoes o vegetables. Le specie disponibili sono: Wahoo,Amberjack,Tuna,rainbow runner,yellow jack and Trigger fish.

Riso al curry con la nostra secret souce con tocchetti di Trigger fish.

Cavatelli with sweet potato, yam, and cassava, featuring our salted and aged tuskfish. Finished with dry-aged bonito fillet and gouda.

Cavatelli with Seasonal Tubers and Tuskfish

Arroz Cabo Verde

12/20 days dry age fish belly

12/20 days dry age fish filet

1800 cve

1800 cve

1500 cve

2200 cve

2400 cve

Fish Dog dry aged homemade

Fish&Chips a modo nostro

1500 cve

700 cve

Sweets

Cheesecake

Chocolate cake

700 cve

1200 cve