Menù
Fish charcuterie board
Top selection of our aged and smoked fish specialties.
2200 cve
Starters
Fish Quesadilla
A special quesadilla homemade with fish and vegetables
1200 cve
Homemade fish meatballs
Homemade fish meatballs served with garlic mayonnaise and tomato souce
900 cve
Nigiri special selection
1500 cve
A selection of 6 special nigiri crafted with our dry-aged and smoked cuts of tuna, amberjack, wahoo, and other pelagic fishes
Linguine “Sea Inside”
Tartare of tuna, amberjack, or wahoo, aged according to availability.
900 cve
Main Dishes
Fataya
Linguine with a withe souce with fish and lemon sour.
Homemade pasta with fish and onion cream and a pumpkin souce
Our version of tuna tataki, prepared exclusively with tuna aged in our special chamber. Served with caramellized onions and salad with rice noodles.
Dry-aged fish fillet, grilled and served with carrot cream and sweet potato reduced in its own broth. Cuts selected according to availability. All our fillets are served with roasted potatoes and and rice. ask for the day fish
Curry rice with coconut milk and a fish reduction sauce, carrots, onions, and chunks of triggerfish.
Fusilli with tomato sauce slow-cooked for 3 hours with a reef fish stock reduction, finished with chunks of reef fish.
Fusilli with fish ragù
Cachupa with Smoked Fish
Dry-Aged Tuna Tataki
Dry-Aged Fish Fillet
1800 cve
2000 cve
1800 cve
2200 cve
2200 cve
Linguine with tomato souce
700 cve
Veg options
Chocolate foundant
Pounding toffy
2000 cve
Smoked tuna amatriciana
Linguine with tomato souce, and smoked tuna belly
Fusilli Baraonda
Our reinterpretation of the classic Fusilli with butter and pepper, featuring amberjack aromatized with black truffle.
1800 cve
2000 cve
Arroz Cabo Verde
Our reinterpretation of the traditional cachupa, cooked exclusively with our house-smoked fish.
1500 cve
700 cve
Italian lemon Caprese cake
Creme brulè
800 cve
700 cve
Desserts
Special homemade ravioli
Vegetables selection roasted
Arroz with tomato souce and vegetables
1200 cve
1500 cve
900 cve
Dry aged tartare
Fried Calzoni with potatoes, onion cream and fish