Discover the originality of Baraonda
Our fish is caught exclusively using sustainable methods, with line or spear. Our processing ranges from aging to smoking, to create signature dishes with international appeal and a unique, unforgettable taste. A journey through rare techniques and authentic flavors. Live the Baraonda experience.
A unique culinary experience! The fish aging is astonishing, and the flavors are unforgettable. I highly recommend trying their fish charcuterie.
Marco Rossi
★★★★★
We are the only ones aging fish in Sal
Our mission is to let you discover all the incredible culinary treasures this island has to offer. We are the only ones on the island to present fish crafted with the dry-age method, smoked, turned into exquisite fish charcuterie, and expertly aged. We treat fish with the same passion and care as fine meat!
Wild Ocean Flavor
Taste our wild-caught fish, from wahoo to tuna, red emperor, tuskfish, red mullet, amberjack, and many other species, prepared with Stagionello machines – the world’s finest for aging and smoking – using only local ingredients.